From the Editor

Dear readers!

The first issue of RealBrew 2018 was published. Traditionally, we have collected the most relevant and interesting topics of recent months. This issue we dedicated to women, who daily, indefatigably, give themselves to the brewing industry. Anora Mishchenko will talk about the birth, formation and plans of Gletcher Brewery, Natalia Nikashina will share about her years of experience of managing the largest player of our market since its foundation, and Galina Yermolaeva will tell about her contribution to the brewing industry till this day.
Sergey Mager Grigoriev in this issue will pay your attention to the traditional Walloon varieties, namely seasons and grisettes. Tatiana Meledina, in turn, will talk about the nutrition of yeast.
Ivan Beletskiy will consider in details the general principles and types of disinfection at home.
At the end of last year refrigerators with craft beer appeared in network hypermarkets. Alexander Idjon went on scouting and learned all the innovations from the first mouth. Read about this in his interview with Oleg Argirov, representative of the Lenta network. Find out what the Academy of Crafting is, its founder Ross O'Hara will help you, and also talk about how the Russian market of craft brewing is perceived abroad.
In the third and final part of the series of articles on books about beer and brewing, you can see the review of books written in modern Russia, together with Pavel Egorov.
And with Vyacheslav Maksakov you will go on a beer trip to the Borefts festival.
In March 2016, the heroes of the "Guest of the issue" heading 2015 Vladimir Naumkin, Vahagn Hovhannisyan, Mikhail Ershov, Natalia Toksanbaeva, Alexander Golubkov and Alexander Liutiy brewed together the red Flemish ale. Beer was kept in the bottle for 2 years, and today we are ready to present you the result of their great joint work. We will be able to try the beer at our stand A30 at the Beviale Moscow exhibition, and beer establishments can order beer at info@realbrew.ru. The number of bottles is sharply limited
We are always ready to answer your questions and will be happy to receive your suggestions and feedback by e-mail info@realbrew.ru. Also we remind you about the possibility of publishing new varieties under the heading "What was brewed" and your questions to industry specialists.

Enjoy your reading!

Editorial Board of RealBrew